The series My Dish, My Heritage is an intersection of culture, cooking and our relationship to Canada. Produced by Tanya Chedrawy and Tim Mombourquette for CBC. Growing up in Honk Kong, Chef Ivan Chan vividly remembers the feasts his grandmother would create for the entire family every Saturday night. In her kitchen, from the time he was a young boy until he was a teenager, he was by her side. That's where he learned the art of cooking and the importance of fresh ingredients. Chan brings this legacy to Canada and to his restaurant The Orient Chinese Cuisine in Halifax, Nova Scotia, where he serves authentic, upscale Cantonese cuisine. In this video, Chef Ivan Chan chats about his sweet and sour pork with a special sauce recipe he learned from his beloved grandmother. This video is part of CBC's Creator Network. The Creator Network collaborates with a select roster of diverse Canadian creators to amplify Canadian stories and share unique perspectives.
Chinese New Year begins on Saturday, beginning the Year of the Dragon. It's a time for chef Ivan Chan of The Orient Chinese Cuisine to celebrate the dishes he remembers from his childhood in Hong Kong. He spoke with CBC Nova Scotia News host Amy Smith.
In "Here I Am" Season 3, Chef Ivan Chan's journey takes an exciting turn as he competes in the prestigious Canadian Culinary Championship 2020. This culinary championship brings together the best chefs from across Canada to display their skills, creativity, and expertise in a high-stakes culinary battle. Chef Ivan is determined to make his mark in the competition. Where he refines his techniques, experiments with new ingredients, and designs awe-inspiring dishes that represent his culinary philosophy. The Canadian Culinary Championship becomes a pivotal moment in Chef Ivan's career, as he was a bronze medal winner at the year of 2017 with his signature style of Cantonese cooking and culinary prowess, The championship becomes a testament to his dedication and passion for the culinary arts. "Here I Am" Season 3, featuring Chef Ivan Chan's journey through the Gold Medal Finish at Canadian Culinary Championship 2020, offers a captivating blend of culinary excellence, personal growth, and the thrill of competition, leaving audiences inspired and hungry for more.
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