I'm excited to debut my new podcast format, featuring live tastings. Cooking for someone as distinguished as Chef Gabrielle LeGuerrier made me incredibly nervous. Initially, I was trembling with anticipation for her to try my creations. However, as our conversation about food developed, we ended up talking much longer than expected. It's amazing to find a chef who shares my vision and ideas, making it feel like I've known her for years. Here are the three dishes I served Chef Gabrielle LeGuerrier: Hong Kong Café Shrimp Toast with Cilantro Cashew Pesto and Acadian Wild Sturgeon Caviar Cantonese Daikon Cake with X.O. Sauce, Sakura Shrimp, and my special Peking Duck Sauce Ton Po Braised Local Pork Belly with Crispy Garlic, Golden Kimchi, and Baby Shanghai Bok Choy I paired the meal with two incredible wines from Luckett Vineyard to elevate the experience. We actually discovered that we share a "superpower," as Chef Gabby put it. Her talent for breaking down everything I did and understanding every detail of my intentions was incredibly gratifying. Her presence in Halifax is a true blessing for anyone seeking the highest level of culinary experience. Book Chef Gabrielle LeGuerrier and husband Hungarian Sommelier Gabor Bodo for a unforgettable dining experience at www.pertu.ca
The evolution of Amateur Alex from the "Tech Guy" to co-host of Halifax Morning Happiness is a captivating narrative of authenticity and connection. Initially operating behind the scenes, Alex's shift to the forefront of the show mirrors his innate talent for engaging with people and his unwavering commitment to delivering genuine content. Halifax Morning Happiness stands out for its dedication to spontaneity and relatability. Rather than rigidly sticking to a script, the hosts prioritize organic conversations and interactions with their audience. This approach fosters moments of authentic laughter, introspection, and connection that deeply resonate with listeners. At the core of their success and popularity lies the genuine essence of the show. Alex and his fellow hosts recognize the significance of being themselves on-air, even if it entails embracing imperfections or sharing personal anecdotes. By showcasing vulnerability and authenticity, they cultivate an intimate atmosphere that forges a strong bond with their audience, leading to a devoted following. Today, we're here to share the inspiring story of how Alex followed his passion and innate instinct to spread happiness to everyone around him.
Greetings, dear listeners! I'm thrilled to be back in action after a hiatus, eager to embark on fresh and engaging discussions. I'm Chef Ivan Chan, and reconnecting with all of you is truly invigorating. Life's journey has led me down various paths, but I'm ecstatic to be back in the saddle, ready to share my insights once more. In today's episode, we have a treat in store as I sit down with my friend Ana Almeida from CTV Morning Live. We'll delve into Ana's captivating journey and her deep passion for the world of professional wrestling. Brace yourself for an enlightening and uplifting conversation that promises to leave a lasting impression. Whether you're a returning listener or tuning in for the first time, I extend my heartfelt gratitude for your presence. Let's embark on this episode's adventure together. Welcome aboard!
Ep 10 – Peter Early Episode Outline Our former Chef TikTok Sensation, Mr. Pete Early, we will be talking about his story about how he became one of the most popular influencers with all the creative idea which his unique presentation and perspective NOT unlike 99% of them out there.
In our Season One finale of the Chef Ivan Chan MasterClass Podcast, we're joined by the incredible Ellie Black, the most decorated Canadian gymnast. We'll talk about her approach to diet, maintaining a healthy balance, and finding discipline with flexibility. We'll also chat about her new project, #EatingWithEllie. Season One has been thrilling, and we're excited to bring you more amazing stories in Season Two! Stay tuned!
Sonia Park, a warm and vibrant personality, hails from Yarmouth, a charming town in Nova Scotia, Canada. Her tale is one of culture, food, family, and the realization of dreams. It all began when Sonia met her future husband, Troy, on the vibrant streets of Montreal. They were instantly captivated by each other's company and embarked on a beautiful love story. Sonia and Troy envisioned a place that would not only serve delicious food but also become a hub for people to gather, share stories, and embrace the spirit of togetherness.
"Maritime Musings: Exploring the Charms of Nova Scotia with the Best" The two lovely ladies will be diving deep into the vibrant and captivating province of Nova Scotia, Canada. Get ready to explore its rich history, stunning landscapes, and meet the incredible people who call this place home. They are two of my favorite people and the best of the best at what they do!
Our Nova Scotia Fashion Icon Kayla short will also talks about the fashion trend for Nova Scotia Summer in 2023 Going to be exciting for any who live in Nova Scotia also planning on visiting our great province in the future.
Cailin O'Neal - novascotiaexplorer.com
Kayla Short - shortpresents.com
Sarah Birch is a Halifax-based content creator who left her legal & corporate career in favour of exploring the Maritimes and sharing her favourite spots - including where to eat! Sarah will share how food plays an important role in her relationships with others and what it’s like to be an allergy mom.
Chef Lauren Marshall is a Registered Holistic Nutritional Consultant (RHN) and an alumni from the Culinary Institute of Canada with over 14 years of chef experience. Chef Lauren competed on Top Chef Canada season 4 pushing for her passion of nutritious foods nationally. After working in many kitchens all over the world Lauren is now based in Halifax to help inspire others and prepare food and lead a healthy life that is animal-free and nourishing for the body & soul. Lauren now works as an owner of Real Fake Meats - Plant Based Butcher in Halifax, NS, is a Chef Instructor at the PC Cooking Schools, and practices as a Yoga Instructor at a small church in her home town of Mount Uniacke.
Chef Saronn Pov embarked on a culinary journey that would take her from the vibrant city of Toronto to the picturesque landscapes of Halifax. Driven by her love for local food, seasonal ingredients, and Cambodian flavors, Saronn, along with her partner Chef Ray Bear, established Studio East—a restaurant that celebrated her identity and culinary passions.
Chef Saronn Pov's remarkable journey from a big city chef in Toronto to a farmer and permaculture designer in Halifax became a source of inspiration. It reminded others that true well-being and joy could be discovered by reconnecting with nature, nurturing the land, and cultivating a deep appreciation for the food that sustains us.
It is time to chat with one of my Good Friend Chef Jamie MacAulay, Jamie have a very fun journey from immersing himself in the art of handmade noodles with Water and Bone and CODA Ramen, Chef de cuisine of the Oliver and Bonacini restaurant group at Drift and now is the teaching at NSCC Akerley Campus, We have A LOT to cover on this one! To me, he is just a good friend and amazing father. We will tell you why at the next show
Chef Ami Goto, a talented sushi chef, has become an integral part of Halifax's culinary scene. Her remarkable sushi creations have garnered widespread acclaim, attracting food enthusiasts and connoisseurs from near and far. Now leading The Lone Wolf Food Co., Chef Ami continues to share her love for Japanese cuisine throughout HRM, leaving a lasting impact on the city's gastronomic landscape.
In this episode, Mr. Bob Withers, a General Manager of three worldwide brands, will share his favorite techniques, signature dishes, and unique recipes. He'll discuss his culinary journey and how he balances cooking with his professional responsibilities.
Viewers can expect to learn about his favorite ingredients, cooking tools, and gain valuable tips and tricks for home cooking. Don't miss this delightful opportunity to be inspired by Mr. Bob Withers' expertise and passion for cooking.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.